Basic principle of oil press
Oil press is a machine that squeezes oil out of vegetable oil, and is one of the important processing equipment in the vegetable oil industry. Its basic principle is to use a high-speed rotating screw to squeeze out oil from vegetable oil under high temperature and high pressure, and then remove impurities and moisture in the oil through filtering and precipitation, and finally obtain high-quality vegetable oil.
Models |
MK60 |
MK1685 |
MK1688 |
MK120 |
MK50 |
Power |
Main engine |
2.0 kw |
3kw |
3.5 kw |
4kw |
Vacuum pump |
4x-3kw |
6x-5.5kw |
6x-7.5kw |
6x-11kw |
6x-30kw |
Heater |
2.0kw |
3kw |
3.5kw |
4kw |
5kw |
capacity |
40-50kg/h |
80-160kg/h |
150-260kg/h |
260-400kg/h |
450-550kg/h |
Whole weight |
270kg |
550kg |
760kg |
915kg |
1550kg |
Outside dimension |
1350*950*1170mm |
1700*1300*1600mm |
2000*1350*1750mm |
2050*1400*1800mm |
2450*1980*1770mm |
How to use oil press
1. Hand-cranked oil press: First clean the oil, then add it to the oil press, and then start hand-cranking. When using, pay attention to the appropriate application of edible oil between the pressing rod and the die shaft of the oil press to avoid excessive heat generated by friction and damage to the oil.
2. Electric oil press: First clean the oil, then add it to the oil press, then turn on the power, and observe whether there is oil flow output at the oil outlet. Before use, you need to check whether the power supply voltage is stable and whether the amount of oil added is appropriate. It cannot exceed the maximum capacity of the oil press.
3. Hydraulic oil press: Before use, you need to press the oil on the steel plate, apply hydraulic oil, then turn on the power and press the button. After the pressure increases, you can start pressing the oil. Before use, pay attention to check whether the oil pump has enough oil.