Preparation: Before using the oil press, you need to clean the oil press to avoid contaminating the oil. At the same time, you also need to prepare the plant materials to be squeezed and clean them.
Adjust the oil press: How to use the oil press Adjust the oil press Adjust the pressure of the oil press to the appropriate position to ensure the quality and yield of the squeezed oil. At the same time, you also need to adjust the temperature of the oil press to ensure the optimal squeezing temperature of the plant materials.
Start squeezing: Put the cleaned plant materials into the oil press, press the switch, and the oil press will start working. When the oil flows out of the oil press, you can stop squeezing.
Collect the oil: Pour the squeezed oil into a container, add appropriate amount of salt and lemon juice to taste and enjoy.
In addition to the usage guide introduced above, there are a few points to note:
Before using the oil press, you need to read the instructions carefully to understand the usage and precautions of the oil press.
Try to avoid using fake and inferior plant raw materials to avoid affecting the quality and output of the squeezed oil.
During the use of the oil press, it is necessary to keep the oil press clean and hygienic to avoid contaminating the oil.
When collecting oil, you need to pay attention to safety to avoid accidents such as burns.
If you need to store the oil for a long time, you can put it in a sealed container and store it in a cool and dry place.
In short, using the oil press requires certain skills and precautions. Through continuous practice and summarizing experience, you can become an expert in oil presses and easily make healthy and fresh cooking oil.
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