Method of adjusting cake thinness in oil press?

Adjustment of pressure
When the oil press is extracting oil, the pressure of the press needs to be adjusted, which affects the thickness of the cake. If you want the thickness of the cake is thinner, you need to increase the pressure of the oil press, if you want the thickness of the cake is thicker, you need to reduce the pressure of the oil press. Therefore, adjusting the pressure is one of the key factors affecting the thickness of the cake.
Second, adjust the rotating speed
In addition to adjusting the pressure, adjusting the rotational speed of the oil press can also affect the thickness of the cake. If you want the thickness of the cake is thinner, you need to speed up the rotating speed of the press, if you want the thickness of the cake is thicker, you need to reduce the rotating speed of the press. When adjusting the rotational speed, you need to pay attention to not too fast or too slow, only to find the right speed to achieve the ideal oil extraction effect.
Third, adjust the height of the material layer
In addition to the above two methods, adjusting the height of the material layer can also affect the thickness of the cake. In the oil press, if the thickness of the material layer is relatively large, then the amount of oil will be reduced accordingly, and vice versa will appear to increase the amount of oil. Therefore, for adjusting the thickness of the cake, adjusting the height of the material layer is also a simple and effective method.
To summarize, if you want to adjust the thickness of the cake of the oil press, you can start from adjusting the pressure, rotational speed and the height of the material layer. Of course, different raw materials also need to target different adjustment methods, so as to get more ideal oil extraction effect.

Oil press machine Castor Oil Production Plant Cottonseed Oil Production Plant